Advanced Botanical Enzyme & Metabolic Complex is designed as a structured botanical nutrition system combining Aloe Vera, Broccoli Sprouts, Mustard Greens, Avocado, Ginger, and Piperine within a clean-label capsule formulation.

Rather than relying on isolated single-ingredient approaches, this formulation integrates multiple botanical sources naturally associated with digestive wellness, phytonutrient diversity, plant compounds, and daily nutritional balance.

Aloe Vera has long been traditionally valued in botanical wellness systems for its naturally occurring polysaccharides and plant-derived compounds. Broccoli Sprouts and Mustard Greens contribute naturally occurring glucosinolate compounds and phytonutrients, while Avocado provides plant-based nutritional fats and naturally occurring phenolic compounds.

The formulation is further complemented with Ginger and Piperine to support broader formulation synergy and ingredient integration.

Developed with a function-first philosophy and delivered in vegan capsules, the system reflects BioNutra Sciences’ approach to structured botanical nutrition:
clean-label restraint,
botanical diversity, and evidence-aware formulation design.

A structured botanical digestive and metabolic complex formulated with Aloe Vera, Broccoli Sprouts, Mustard Greens, Avocado, Ginger, and Piperine.

Designed to support daily botanical nutrition through naturally occurring plant compounds, phytonutrients, and botanical diversity.

Many conventional digestive supplements focus on isolated ingredients or simplified single-compound approaches.

Advanced Botanical Enzyme & Metabolic Complex takes a broader botanical systems approach by combining multiple plant-derived ingredients naturally containing phytonutrients, glucosinolate compounds, plant polysaccharides, healthy fats, and bioactive botanical compounds.

The result is a more layered nutritional ecosystem designed around formulation synergy rather than ingredient isolation.

Aloe Vera also known as “Silent Healer”, botanical name –Aloe barbadensis miller

It belongs to Asphodelaceae (Liliaceae) family, and is a shrubby or arborescent, perennial, xerophytic, succulent, pea- green color plant.

 It grows mainly in the dry semi-arid regions of Africa, Asia, Europe and America. In India, it is found in Rajasthan, Andhra Pradesh, Gujarat, Maharashtra, Tamil Nadu and many other regions.

History and Plant

The Aloe vera plant has been known and used for centuries for its health, beauty, medicinal and skin care ppurposes. The name Aloe vera derived from the Arabic word “Alloeh” meaning “shining bitter substance,” while “Vera” in Latin means “true.” 2000 years ago, the Greek scientists regarded Aloe vera as the universal panacea. The Egyptians called Aloe “the plant of immortality.” Today, the Aloe vera plant has been used for various purposes in dermatology, beverages, functional ingredients, food supplement industry too.

Aloe Vera has more than 70 active compounds, minerals, enzymes, vitamins, flavonoids, lignin, Amino Acids, salicylic acids, sugars and saponins.

More about Sprouted Mustard Greens 

Mustard Greens-Botanical name- Brassica juncea

Sprouted Mustard greens extracts are generally used as a green vegetable for cooking delicious curries in India, different parts of India, they use it differently for cooking. It is known with different names, namely: Indian mustard, green mustard, brown mustard, mustard greens.

Mustard greens are species / family of Brassica genus, same as Kale, Broccoli, Collard greens, cabbage, cauliflower, Kohlrabi, radish, Turnips and many more.

Mustard greens are rich in bioactive nutrients, most nutritious green food you can eat, good for the skin, hair and nail, brain and heart health, rich in vital vitamins, minerals, amino acid profiles, active bioactive compounds, rich in fiber, rich in micronutrients, low in calories. 

Mustard green has antioxidant properties, rich in vitamin K, can boost immunity, good for the eye health, contains, antioxidants in mustard greens are lutein and zeaxanthin.Contains beneficial plant compounds called glucosinolates.

More about Broccoli

Broccoli extracts.  

Broccoli botanical name – Brassica oleracea, has many health benefits, powerful bioactive compounds, because it is loaded with vitamins, minerals, fiber, antioxidants, can help fortify immunity, can help reduce inflammations (anti-inflammatory properties).

Broccoli contains; Carbs, Calcium, carotene, Protein, Fiber, Vitamin A, Vitamin B9, Vitamin C, Vitamin K, Potassium, Selenium.

Aloe Vera product also contains Avocado powder. Avocado is also known as Alligator pear or butter fruit.

Avocado botanical name- 

Avocado is rich in healthy monosaturated fatty acids, minerals, vitamins, Avocados contain high levels of healthy, beneficial fats

Avocados are a source of vitamins C, E, K, and B6, beta carotene, folate, omega-3 fatty acids, potassium , riboflavin, lutein, niacin, , pantothenic acid and magnesium

This product is not suitable for children under 18 years of age*