At BioNutra Sciences Moringa Oleifera extract Nanotech liquid drops is highly a concentrated dose of micronutrients, minerals and vitamins extracted with the high-end technology, where you only need 5 to 6 drops per serving, twice daily, Moringa, Tree of Life, Miracle Tree, Magic tree from India. We source our raw material from a tribal farmer, trusted source, grown, sorted and manufactured in perfectly hygienic conditions, purified and maintaining a quality standard according to our company policy. India accounts for 80% of international exports of moringa oleifera raw material and products, due to perfect sunlight, right temperature required for healthy trees, hilly areas where the excess water from the soil gets drained, which is extremely important for a healthy moringa trees.

Moringa oleifera is a “superfood”

Why Nanotech Moringa Oleifera drops from BioNutra Sciences?

Our Moringa Oleifera trees are grown in the sunny and warmest part of India, where sun shines in abundance and soil biodiversity is rich in nutrients, 100% USDA organic certified, harvested, sorted, powder is further extracted to make high-end quality extracts for nanotech liquid drops formulations with utmost care and quality standards to perfection, loaded with nutrients, vital vitamins and minerals. Our moringa drops has no added colors, no artificial additives, Non-GMO, 100% organic, pure and no preservatives.

Benefits from our moringa Oleifera nano-drops;

Moringa is rich in essential, vital nutrients, vitamins, and minerals such as vitamin E, A, C, high in protein, calcium, iron, selenium, Sulphur, phosphorus, copper, magnesium, potassium, zinc, carotene, omega 3,6,9, 4, 5. Additionally, contains a high concentration of anti- inflammatory properties, amino acids, antioxidants, such as quercetin and chlorogenic acid. Moringa has many health benefits.

More details about Moringa Oleifera

Moringa Oleifera tree is called Magic tree, Miracle tree, Tree of Life because of their diverse, versatile health benefits from every party of the tree, well known in India for centuries for their nutrition values for both animals and human heath, moringa has been mentioned in Indian Ayurveda for over 5000 years ago. How Indian ancients used to treat themselves for medical, Ayurvedic and used as an herbal healing for various conditions and the leaves, pods are eaten, stems, barks and their roots for their health benefits and healing power, used in many forms of food, cooking. Moringa truly is a Miracle tree. Moringa leaves, flowers are also fed to the sheep, cows for milk production, healthy milk, concentrated nutrition rich milk, so is all the by-products made from the dairy to meat. That is the power of Moringa Oleifera.

Latest scientific research proven, that it’s also used in Africa as a water purifier.

Moringa Oleifera is native to Indian subcontinent, originally grown in and around Himalayan Mountain, Nepal, Bhutan region, but today it’s been successfully grown across India and many parts of the world, they mostly thrive in tropical and subtropical weather conditions. Moringa, they are also known for high draught resistant trees, they need very little water, more sunlight the better quality and known to be rich in nutrition. They hardly get affected by insects and pests due to their high antioxidant, antibacterial, antiviral properties. It is much easier to grow them organically without spraying pesticides and harmful agrochemical products. They are one of the most nutrient dense trees, loaded with many vitamins and minerals, which makes them the miracle superfood tree. Every part of the tree is used for either for food, medicine, nutrition or cosmetics, beverages, moringa milk as a vegan supplement becoming more popular across the world, many vegan companies doing lots of research on Moringa Oleifera tree. Many in 1300 scientists doing research on the tree, pods, seeds, leaf, roots and their benefits for human beings to livestock feed and nutrition.

The edible parts of the plant include the following:

✓ Young, unripe seed pods which are called “drumsticks” because of their shape.
✓ Leaves used for curries in different form due to it’s taste and versatility.
✓ Mature seeds are loaded with nutrients, Omega, 3,6,9
✓ Oil pressed from seeds is rich in Amino acid, Omega 3,6,9, vitamin E,A, C, fatty acids, are used for cooking, salad dressing, as a moisturizer in cosmetics and many other applications.
✓ Flowers are also used at times with the leaf powder, full of nutrients.
✓ Roots are mostly used in medicines.