Description
BioNutra Sciences’ Strong Garlic extracts dietary supplement strong-230mg (Allium sativum) contains standardized 2.5% of Allicin, ginger powder for digestion and piperine for bioavailability and 2000% more absorptions. Garlic has many health benefits, good for the blood circulation, good for the immune system and overall metabolism and is good for the liver and heart. Garlic can support blood sugar levels balance, garlic is low in calories, a single clove of garlic contain 0.2 grams of protein, 1 gram of carbs.
Garlic contains healthy minerals and vitamins, such as Vitamin B6, Vitamin C, healthy dietary fiber, Manganese and Selenium.
Garlic is a great immunity booster against common cold and flu, garlic can protect gut microbiomes while help detox heavy metal and destroy parasites, can penetrate through the parasite eggs. Garlic is a powerhouse of antioxidants and has anti-inflammatory properties.
Attributes and characteristics
- Good for the gut
- Good for the blood circulations
- Supports liver
- Good for the heart
- Good for the blood sugar balance
- Good for the digestion
- Can help with the metabolism
- Good for the bones and joints
More information about the Garlic
Garlic, Scientific/ botanical name- Allium sativum: a powerful antioxidant, anti-inflammatory, immunomodulatory and has antibacterial, antiviral properties.
Garlic's health benefits stem primarily from its sulfur-containing compounds, such as allicin, its derivatives like diallyl sulfide (DAS), diallyl disulfide (DADS), and diallyl trisulfide (DATS), and ajoene. These compounds contribute to garlic's antioxidant.
Garlic also contains other compounds like polysaccharides, saponins, and phenolic compounds that further support its diverse health-promoting effects
Garlic ( Allium sativum ) belongs to the onion family. A leafy, round flower shaft grows from the bulb in the spring. Garlic is one of the oldest plants in herbal science. The Egyptians are said to have eaten garlic during the construction of the pyramids. Garlic is also mentioned in the Bible. As a food, garlic is a favorite because of its taste, but it is also notorious because of its penetrating smell.
The characteristic substances in garlic are sulphur compounds. In this, allium is converted into allicin by an enzyme when finely chopped and dried . Garlic supports the immune system. It is also good for the blood circulation and for the liver. In addition, garlic is an antioxidant that helps the body protect healthy body cells.
History of Garlic
Ancient Origins and Early Use
Garlic originated in Central Asia and is one of the world's oldest cultivated plants, with a history of use dating back over 5,000 years in cultures across Europe, Asia, and Africa. It was used both as a food staple and a powerful medicine, mentioned in ancient texts from India and China. Through trade, it spread globally, becoming a valued commodity and a common ingredient in various cultures, though it didn't reach the Americas until the 18th century.
Here is the early historical usage by China, Egypt and India according to scholars, researchers and professors;
In ancient Indian medicine, garlic was a valuable remedy used as a tonic, roborans, to cure a lack of appetite, common weakness, cough, skin disease, rheumatism, haemorrhoids etc. In the Vedas – the Indian holy book – garlic was mentioned among other medicinal plants. Indian priests were the first physicians and pharmacists, and unsurprisingly the healing was accompanied and complemented by diverse spells and rituals, prayers, secret and magnificent ceremonies.
In ancient China, garlic was one of the most used remedies since 2700 BC. Then, owing to its heating and stimulating effects, it was placed in yang (the yin yang concept, according to which in the good there is bad and in the bad there is good). Garlic was recommended to those who suffer from depression. Therefore, because of these stimulating effects of the garlic, the Japanese have not included garlic in the Buddhist tradition. The Japanese cuisine does not appreciate garlic either
Garlic's native land is Central Asia, around regions like the Tien Shan mountains.
The Egyptian crypts are the oldest visible inscriptions for the existence of garlic. Archaeologists have discovered clayey sculptures of garlic bulbs dating from 3700 BC, while illustrations with garlic have been found in another crypt from 3200 BC. In Ebers papyrus (around 1500 BC) various medicinal plants have been mentioned, and among others the much-appreciated garlic, efficient in healing 32 illnesses. The youngest pharaoh Tutankhamen (1320 BC) was sent on his trip to life beyond the grave escorted by garlic, as a patron of his soul and protector of his wealth. Archaeologists have discovered garlic bulbs in the pyramids.
Garlic was brought into Great Britain in 1548, from the coasts of the Mediterranean Sea, where it was present in abundance Lonicerus (in 1564) recommended garlic against Helminthes, and externally for curing a range of skin diseases and dandruff. In ancient Europe, it was used without restrictions.
Product Information
Why buy Garlic Strong capsules from BioNutra Sciences?
The Garlic Strong capsules that you can purchase it from BioNutra Sciences contains standardized garlic extract of high-quality standards and with 2.5% allicin. Addition, you you have the following advantages;
- Great discount when you buy a greater number of units
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Fast delivery within Netherlands and Belgium
- Startup brand means advanced R&D and innovation using latest technology and quality testing
Product classification
This is a food / dietary supplement and not a substitute for a varied diet.
We recommend you do exercise, daily walks, any sports within your ability, eat natural-healthy-balanced food. Always consult your medical professionals before consuming dietary supplements if you are pregnant, breast-feeding or on medically prescribed medications or on treatment for severe medical conditions.
*Health claim evaluation is ongoing.
Content: 60 vegetarian-vegan friendly capsules
Nutritional Information
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Ingredients per capsule
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Serving per capsule
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%RI
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Garlic extract(2.5% Allicin)
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200mg
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2.5%
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Ginger powder (5% Gingerols)
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100mg
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5%
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Black pepper powder-Piperine
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30mg
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10%
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*Daily intake value not established*
Ingredients:
Diluent [INS 460(i)], Binder [INS 1201], Glidant [INS 470(iii), INS 553(iii)] & Anti-caking [INS 551]
Dosage advice:
Take 1 capsule, 1 to 2 times daily (Unless otherwise recommended) with a glass of water with the food or immediately after the food.
Do not use it if you are on a blood thinner medication, pregnant or breastfeeding, always consult your medical professionals before use. Adults dose
Suitable for vegans and vegetarians
Storage advice:
Close the cap tightly after use, store it in cool, dry place away from sunlight and keep out of children’s reach.
Warning & advice:
Pls consult your medical professionals before use, if you are pregnant, breastfeeding or on any prescribed specific medications.
Food supplements are not a substitute for healthy-balanced diet, we recommend you maintain a good balanced Dailly walks, sports, exercise and varied healthy diet. Healthy lifestyle is something you should treasure every day for your physical and mental happiness and health.
