More details about Moringa Oleifera

Moringa Oleifera tree is called Magic tree, Miracle tree, Tree of Life because of their diverse, versatile health benefits from every party of the tree, well known in India for centuries for their nutrition values for both animals and human heath, moringa has been mentioned in Indian

Ayurveda for over 5000 years ago. How Indian ancients used to treat themselves for medical, Ayurvedic and used as an herbal healing for various conditions and the leaves, pods are eaten, stems, barks and their roots for their health benefits and healing power, used in many forms of food, cooking. Moringa truly is a Miracle tree.
Latest scientific research proven, that it’s also used in Africa as a water purifier.

Moringa Oleifera is native to Indian subcontinent, originally grown in and around Himalayan Mountain, Nepal, Bhutan region, but today it’s been successfully grown all across India and many parts of the world, they mostly thrive in tropical and subtropical weather conditions. Moringa, they are also known for high draught resistant trees, they need very little water, more sunlight the better quality and known to be rich in nutrition.
They hardly get affected by insects and pests due to their high antioxidant, antibacterial, antiviral properties. It is much easier to grow them organically without spraying pesticides and harmful chemical fertilizers. They are one of the most nutrient dense trees, loaded with many vitamins and minerals, which makes them the miracle superfood tree. Every part of the tree is used for either for food, medicine, nutrition or cosmetics, beverages, moringa milk as a vegan supplement becoming more popular across the world, many vegan companies doing lots of research on Moringa Oleifera tree. Many in 1300 scientists doing research on the tree, pods, seeds, leaf and their benefits for human beings to livestock feed and nutrition.

The edible parts of the plant include the following: –

• Young, unripe seed pods which are called “drumsticks” because of their shape.
• Leaves used for curries in different form due to it’s taste and versatility.
• Mature seeds are loaded with nutrients, Omega, 3,6,9
• Oil pressed from seeds is rich in Amino acid, Omega 3,6,9, vitamin E,A, C, fatty acids, are used for cooking, salad dressing, as a moisturizer in cosmetics and many other applications.
• Flowers are also used at times with the leaf powder, full of nutrients.
• Roots are mostly used in medicines.

You may ready more about Moringa Oleifera trees and its history on our blog posts.