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Original price was: €114.95.€89.95Current price is: €89.95. inc. VAT
Three distinct formulations, brought together with purpose.
Advanced Botanical Balance & Resilience Complex™
Shatavari • Monk’s Pepper • Fenugreek • Ginger • Piperine
Advanced Botanical Polyphenol & Metabolic Complex™
Garcinia • Green Coffee • Green Tea • Ginger • Piperine
Himalayan Shilajit Strong™
Standardised to 70% Fulvic Acid • 6.55% Humic Acid
Why these three formulations together?
A well-designed botanical system does not begin by asking how many ingredients can be combined.
It begins by asking what each formulation is designed to contribute — and whether those purposes are meaningfully distinct.
Advanced Botanical Balance & Resilience — Women 40+™ brings together Shatavari, Monk’s Pepper, Fenugreek and Licorice with Ginger and Piperine in a formulation developed specifically around the botanical architecture of the 40+ life stage.
Advanced Botanical Polyphenol & Metabolic Complex™ approaches the system differently, combining standardised Garcinia, Green Coffee and Green Tea extracts with Ginger and Piperine — bringing together distinct botanical sources and their characteristic phytochemical profiles.
Himalayan Shilajit Strong™ introduces an entirely different natural material: purified Himalayan Shilajit, standardised to 70% fulvic acid and 6.55% humic acid.
Together, they are not three versions of the same idea.
They are three distinct formulation architectures, selected for different purposes and brought together as one structured botanical system.
Because formulation should begin with purpose — not with the number of ingredients on a label.™
Understanding Precedes Formulation.™
Different botanical and naturally derived matrices. Different compositional profiles. One considered approach to formulation.
FORMULATED WITH INTENT • NOT STACKED FOR A LABEL.™
Available during the BioNutra Sciences launch period | Limited-Time Founder’s Smart Offer.
In stock
Botanical architecture:
Shatavari • Monk’s Pepper • Fenugreek • Licorice • Ginger • Piperine
Each botanical introduces a chemically distinct plant matrix. Shatavari is characterised by steroidal saponins, while Monk’s Pepper contains a complex profile of diterpenes, flavonoids and other phytoconstituents. Fenugreek contributes its characteristic saponin- and polyphenol-containing seed matrix, and Licorice contains triterpenoid saponins and flavonoids associated with Glycyrrhiza species.
Ginger introduces gingerol-related phenolic compounds, while Piperine represents the characteristic pungent alkaloid of black pepper.
Formulated With Intent™
The formulation was constructed around botanical diversity rather than repetition: different species, different phytochemical families and deliberately selected supporting materials within one women-focused botanical architecture.
Botanical architecture:
Garcinia • Green Coffee • Green Tea • Ginger • Piperine
This formulation brings together several defined phytochemical systems. Garcinia extract is standardised for hydroxycitric acid (HCA); Green Coffee provides chlorogenic acids; and Green Tea contributes a concentrated polyphenol matrix including catechins such as EGCG.
Ginger adds its gingerol-containing rhizome chemistry, while Piperine contributes a chemically distinct alkaloid component from black pepper.
Formulated With Intent™
Rather than presenting a generic collection of “metabolic botanicals,” the formulation combines materials selected according to their botanical identity, standardisation and distinct phytochemical composition. The purpose is a defined formulation architecture—not ingredient accumulation.
Natural biochemical matrix:
Purified Himalayan Shilajit • 70% Fulvic Acid • 6.55% Humic Acid
Shilajit is fundamentally different from the botanical extracts elsewhere in the collection. It is a naturally occurring complex organic-mineral material containing humic substances and associated low-molecular-weight organic constituents.
Standardisation provides a measurable chemical specification rather than relying solely on the word Shilajit. In this formulation, the material is standardised to 70% fulvic acid and 6.55% humic acid, defining important characteristics of the supplied material.
Formulated With Intent™
For a material as chemically variable as Shilajit, identity, purification and specification matter. Its place in the collection is therefore based on a defined material standard—not simply its traditional reputation.
Why these three?
Because a structured botanical system should not rely on three formulations doing the same job. This collection brings together a women-focused multi-botanical formulation, a standardised polyphenol-rich botanical complex, and purified Himalayan Shilajit with defined fulvic and humic acid specifications. Different materials. Different formulation architectures. One deliberately structured collection.
Understanding Precedes Formulation.™
Botanical architecture:
Shatavari • Monk’s Pepper • Fenugreek • Licorice • Ginger • Piperine
Each botanical introduces a chemically distinct plant matrix. Shatavari is characterised by steroidal saponins, while Monk’s Pepper contains a complex profile of diterpenes, flavonoids and other phytoconstituents. Fenugreek contributes its characteristic saponin- and polyphenol-containing seed matrix, and Licorice contains triterpenoid saponins and flavonoids associated with Glycyrrhiza species.
Ginger introduces gingerol-related phenolic compounds, while Piperine represents the characteristic pungent alkaloid of black pepper.
Formulated With Intent™
The formulation was constructed around botanical diversity rather than repetition: different species, different phytochemical families and deliberately selected supporting materials within one women-focused botanical architecture.
Botanical architecture:
Garcinia • Green Coffee • Green Tea • Ginger • Piperine
This formulation brings together several defined phytochemical systems. Garcinia extract is standardised for hydroxycitric acid (HCA); Green Coffee provides chlorogenic acids; and Green Tea contributes a concentrated polyphenol matrix including catechins such as EGCG.
Ginger adds its gingerol-containing rhizome chemistry, while Piperine contributes a chemically distinct alkaloid component from black pepper.
Formulated With Intent™
Rather than presenting a generic collection of “metabolic botanicals,” the formulation combines materials selected according to their botanical identity, standardisation and distinct phytochemical composition. The purpose is a defined formulation architecture—not ingredient accumulation.
Natural biochemical matrix:
Purified Himalayan Shilajit • 70% Fulvic Acid • 6.55% Humic Acid
Shilajit is fundamentally different from the botanical extracts elsewhere in the collection. It is a naturally occurring complex organic-mineral material containing humic substances and associated low-molecular-weight organic constituents.
Standardisation provides a measurable chemical specification rather than relying solely on the word Shilajit. In this formulation, the material is standardised to 70% fulvic acid and 6.55% humic acid, defining important characteristics of the supplied material.
Formulated With Intent™
For a material as chemically variable as Shilajit, identity, purification and specification matter. Its place in the collection is therefore based on a defined material standard—not simply its traditional reputation.
A multi-botanical women-focused architecture.
A standardised botanical polyphenol architecture.
A defined humic-substance matrix.
Different origins. Different chemistry. Different formulation rationale.
FORMULATED WITH INTENT • NOT STACKED FOR A LABEL.™
Understanding Precedes Formulation.™
This capsule-only collection brings together three clearly differentiated formulation architectures: a women-focused botanical complex, a standardised polyphenol-rich botanical complex and a purified Himalayan Shilajit formulation.
Each has its own material identity, compositional rationale and chemical profile—selected to complement the collection without simply repeating the same botanical story.
A multi-botanical formulation combining shatavari, monk’s pepper, fenugreek and licorice with Ing Makhir ginger and piperine. The formulation brings together botanicals characterised by distinct naturally occurring saponins, flavonoids, diterpenes, phenolic constituents and other plant-specific phytochemical profiles.
A standardised botanical formulation combining garcinia, green coffee and green tea with Ing Makhir ginger and piperine. It brings together hydroxycitric acid (HCA), chlorogenic acids, tea polyphenols including catechins, and complementary botanical constituents within one defined formulation architecture.
A purified Himalayan Shilajit formulation standardised to 70% fulvic acid and 6.55% humic acid. Unlike the plant extracts within the other formulations, Shilajit represents a complex natural organic-mineral matrix characterised by humic substances and associated organic constituents.
Three distinct formulation systems provide a structured way to introduce botanical diversity, standardised plant extracts and a chemically differentiated Shilajit matrix within one capsule-only collection.
3 formulations • 60 vegan capsules each • 180 capsules in total
Formulated with intent. Not stacked for a label.™
Different origins. Distinct chemical profiles. One purposefully structured collection.™
Saponin- and flavonoid-containing botanicals, standardised HCA, chlorogenic acids, tea polyphenols, gingerols, piperine and a defined fulvic/humic acid matrix create three chemically differentiated formulation architectures.
Each material is considered according to its identity, characteristic chemistry, extract specification and place within the formulation. The collection is designed around compositional rationale and material differentiation—not the number of ingredients displayed on a label.
Understanding Precedes Formulation.™
Different botanicals. Distinct phytochemical families. One purposefully structured formulation.™
Shatavari, Monk’s Pepper, Fenugreek and Licorice bring together botanicals with markedly different chemical architectures—including steroidal saponins, diterpenes, flavonoids, phenolic constituents and triterpenoid saponins.
Shatavari (Asparagus racemosus) is characterised particularly by steroidal saponins, including the group commonly referred to as shatavarins, alongside other naturally occurring plant constituents.
Monk’s Pepper (Vitex agnus-castus) contributes a chemically distinct profile containing diterpenes, flavonoids and iridoid glycosides, illustrating how a single botanical can contain several phytochemical families.
Fenugreek (Trigonella foenum-graecum) introduces its characteristic seed matrix, containing steroidal saponins, flavonoids and other naturally occurring phytochemicals.
Licorice (Glycyrrhiza spp.) contributes another differentiated botanical chemistry, characterised by triterpenoid saponins and flavonoids, including compounds naturally associated with the licorice root matrix.
Ginger (Zingiber officinale) sourced from North-Eastern India -adds a pungent rhizome-derived phytochemical system characterised by gingerol-related phenolic compounds, while piperine, the characteristic alkaloid of black pepper, introduces a chemically distinct supporting component.
Garcinia, green coffee and green tea bring together botanical materials characterised by distinctly different chemical profiles—including hydroxycitric acid, chlorogenic acids, catechins and other polyphenolic constituents.
Garcinia (Garcinia cambogia)
The fruit rind is characterised particularly by hydroxycitric acid (HCA), a naturally occurring hydroxy acid. The extract used within the formulation is standardised to ≥60% HCA, providing a defined phytochemical specification rather than relying solely on the botanical name.
Green Coffee (Coffea spp.)
Unroasted coffee beans contain characteristic chlorogenic acids, a family of phenolic compounds naturally present within the coffee seed matrix. The extract is standardised to ≥45% chlorogenic acids, distinguishing its compositional profile from roasted coffee.
Green Tea (Camellia sinensis)
Green tea leaves contain a complex polyphenolic matrix particularly associated with catechins, including epigallocatechin gallate (EGCG). The extract used in the formulation is standardised to ≥95% polyphenols and ≥40% EGCG, providing a defined tea-polyphenol profile.
Ginger (Zingiber officinale) sourced from North-Eastern India
Ginger rhizome contains characteristic phenolic constituents, particularly gingerols and related compounds. Its chemistry is distinct from the hydroxy acids, chlorogenic acids and catechins contributed by the principal standardised extracts.
Piperine
Piperine is the characteristic pungent alkaloid of black pepper (Piper nigrum). Chemically, it introduces another phytochemical class within the formulation rather than duplicating the polyphenolic constituents of the other botanicals.
The formulation brings together HCA-rich Garcinia, chlorogenic-acid-rich green coffee and catechin-rich green tea, complemented by the characteristic phenolic chemistry of ginger and the alkaloid piperine.
These materials are not chemically interchangeable. Each contributes a different botanical matrix and phytochemical architecture.
The formulation is therefore constructed around material identity, extract specification, standardisation, proportion and compositional compatibility—not simply the number of botanicals displayed on the label.
FORMULATED WITH INTENT • NOT STACKED FOR A LABEL.™
Understanding Precedes Formulation.™
Himalayan Shilajit is chemically distinct from conventional botanical extracts. It is a naturally occurring complex material containing humic substances, low-molecular-weight organic constituents and associated mineral components formed through long-term natural transformation of organic matter within mountainous environments.
Its value as a raw material therefore depends not simply on the word Shilajit, but on origin, purification, compositional specification and analytical quality.
Fulvic substances represent the lower-molecular-weight fraction of humic substances, comprising chemically heterogeneous organic molecules containing numerous oxygen-bearing functional groups.
The Shilajit used in this formulation is standardised to 70% fulvic acid, establishing a defined compositional specification for the principal humic fraction rather than relying upon an unspecified Shilajit material.
Humic acids represent another chemically complex fraction of natural humic substances. Compared with fulvic fractions, they generally consist of larger and more structurally heterogeneous organic molecular assemblies with different solubility characteristics.
The material is standardised to 6.55% humic acid, providing an additional defined parameter within the Shilajit matrix.
Shilajit should not be understood as a single isolated molecule.
Its composition represents a heterogeneous matrix in which fulvic and humic substances coexist with other naturally occurring organic constituents and mineral components.
For Shilajit, the botanical-extract question—
“Which phytochemical does this plant contain?”
—becomes a different scientific question:
“What characterises this complex natural matrix, and how has its composition and purity been defined?”
BioNutra Sciences Himalayan Shilajit Strong is therefore specified according to its Himalayan origin, purified material identity and defined fulvic/humic composition: 70% fulvic acid and 6.55% humic acid.
The purpose is not to present Shilajit as a mysterious substance, but to describe the material through measurable compositional characteristics.
Understanding Precedes Formulation.™
Advanced Botanical Balance & Resilience Complex™
Shatavari • Monk’s Pepper • Fenugreek • Ginger • Piperine
Advanced Botanical Polyphenol & Metabolic Complex™
Garcinia • Green Coffee • Green Tea • Ginger • Piperine
Himalayan Shilajit Strong™
Standardised to 70% Fulvic Acid • 6.55% Humic Acid
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