A capsule-only collection containing three distinct BioNutra Sciences botanical food supplements:

• Advanced Multi-Berry & Cherry — Vitamin C & Mineral Complex
• Advanced Botanical Digestive & Metabolic Complex
• Advanced Saffron & Blueberry Daily Clarity Complex

Package contents: 3 × 60 vegan HPMC capsules
Total quantity: 180 capsules
Format: Botanical food supplements in amber-glass bottles
Suitable for: Vegan dietary preferences

Each formulation has its own recommended intake. Follow the directions stated on the individual product labels. Do not exceed the recommended daily intake.

A Layered Fruit, Phytonutrient and Micronutrient Matrix

This is not a conventional berry blend. Amla, acerola and rosehip are not interchangeable sources placed together for label appeal. Each material introduces a different fruit matrix, constituent profile and compositional role.

Amla Berry — 275 mg | Standardised to 40% Tannins
Amla (Phyllanthus emblica) provides a polyphenol-rich fruit matrix characterised by hydrolysable tannins and other naturally occurring plant constituents.

Acerola Cherry — 80 mg | Standardised to 25% Vitamin C
Acerola (Malpighia emarginata) contributes a vitamin C-containing cherry matrix alongside naturally occurring organic acids, carotenoids and polyphenolic compounds.

Rosehip — 80 mg | Standardised to 20% Vitamin C
Rosehip (Rosa canina) introduces a distinct fruit matrix containing vitamin C, carotenoids, flavonoids and naturally occurring fruit acids.

Lime — 25 mg
Lime contributes a citrus-derived botanical matrix naturally associated with flavanones, organic acids and aromatic plant compounds.

Biotin — 4,000 µg
Biotin is a water-soluble B vitamin that contributes to normal macronutrient metabolism. It is incorporated as a defined micronutrient—not presented as a botanical constituent.

Organic Ginger — 20 mg
This North Eastern Indian ginger contributes its characteristic pungent botanical profile, including naturally occurring gingerols and related phenolic constituents.

Piperine — 25 mg
Piperine is a characteristic alkaloid obtained from black pepper and is incorporated in a measured supporting quantity within the complete formulation.

Different materials. Distinct chemical profiles. One purposefully structured complex.™

Fruit-derived vitamin C, tannin-rich amla, complementary polyphenol profiles, citrus constituents, biotin, Ing Makhir ginger and piperine create a layered formulation architecture.

Each material contributes a distinct compositional role. The formulation is designed around botanical identity, extract specification and compatibility—not the number of ingredients displayed on the label.

A Multi-Matrix System of Polysaccharides, Cruciferous Constituents, Plant Lipids and Pungent Phytochemicals

This formulation brings together six botanically different materials. Aloe, broccoli sprouts, mustard sprouts, avocado, ginger and black pepper do not contribute the same chemistry—and should not be interpreted as interchangeable “superfoods.”

Aloe Vera — 250 mg
Aloe provides a polysaccharide-containing botanical matrix. Its chemical profile depends strongly on the species, plant part, purification and processing method. The specification of the selected food-grade aloe material—not simply the word aloe—determines the composition relevant to the finished formulation.

Broccoli Sprouts — 80 mg
Broccoli sprouts contain glucosinolates, including glucoraphanin, within a young cruciferous plant matrix. The formation of downstream isothiocyanates depends on factors including myrosinase activity, processing conditions, moisture and temperature. Glucoraphanin content should therefore not automatically be interpreted as confirmed sulforaphane content.

Mustard Sprouts — 40 mg
Mustard sprouts contribute a separate cruciferous profile with their own glucosinolate composition and enzyme-dependent plant chemistry. Although broccoli and mustard belong to the wider Brassicaceae family, their precursor profiles and biochemical characteristics are not identical.

Avocado — 75 mg
Avocado introduces a naturally lipid-containing food matrix associated with fatty acids, phytosterols, carotenoids and other plant constituents. The amount retained in the finished avocado material depends on the plant part and processing specification.

Ing Makhir Ginger — 30 mg | Standardised to 5% Gingerols
Ing Makhir ginger contributes pungent phenolic constituents, including gingerols and related compounds. Drying, extraction and storage can influence the balance between gingerols and their transformation products.

Piperine — 25 mg
Piperine is a characteristic alkaloid obtained from black pepper. It is incorporated in a measured supporting quantity as part of the complete formulation architecture.

SIX MATERIALS. DISTINCT CHEMICAL ROLES.

Polysaccharide-rich matrix • Cruciferous precursors • Enzyme-dependent plant chemistry • Lipid-containing food matrix • Pungent phenolics • Botanical alkaloid

The biochemical value of this formulation lies not in the number of ingredients, but in the deliberate combination of materially different botanical matrices.

Natural botanical composition may vary according to species, plant part, origin, harvest, processing and extract specification.

Different plant matrices. Measured proportions. One deliberately composed formulation.™

Aloe establishes the formulation’s polysaccharide-containing botanical matrix. Broccoli and mustard sprouts introduce two related—but chemically distinct—cruciferous profiles whose characteristics depend on glucosinolate composition, enzyme activity and processing.

Avocado contributes a contrasting, naturally lipid-containing plant matrix. Ing Makhir ginger and piperine are incorporated in measured supporting quantities according to the structure of the complete formulation.

The ingredients were selected for their botanical identity, constituent profiles, compatibility and proportion—not to create the longest possible label.

A Layered Architecture of Carotenoids, Anthocyanins, Proanthocyanidins and Pungent Phytochemicals

This 480 mg formulation brings together botanicals with materially different chemical profiles. Saffron, blueberry and grape seed should not be reduced to a generic “antioxidant blend.” Their pigments, phenolics and structural compounds belong to distinct biochemical classes.

Saffron — Crocus sativus
Saffron stigmas contain characteristic compounds including crocins, crocetin, picrocrocin and safranal. Crocins are water-compatible carotenoid pigments, while safranal is a volatile aromatic constituent. Their relative proportions are influenced by cultivation, drying, storage and extract specification.

Blueberry — Vaccinium spp.
Blueberries contain anthocyanins—the glycosylated pigments responsible for their blue-purple colour—alongside flavonols, phenolic acids and other fruit constituents. Cultivar, ripeness, processing and extraction influence the final anthocyanin profile.

Grape-Seed Extract — Vitis vinifera
Grape seeds provide a concentrated polyphenol matrix characterised by proanthocyanidins, including structures formed from catechin and epicatechin units. These seed-derived compounds are chemically distinct from the anthocyanins found in blueberry.

Ing Makhir Ginger
Ing Makhir ginger contributes pungent phenolic compounds, including gingerols and related constituents. Drying, extraction and storage conditions can alter the balance between gingerols and their transformation products.

Piperine — Piper nigrum
Piperine is a characteristic alkaloid obtained from black pepper. It is incorporated in a measured supporting quantity within the complete formulation.

FIVE MATERIALS. DISTINCT PHYTOCHEMICAL PROFILES.

Saffron carotenoids • Berry anthocyanins • Seed proanthocyanidins • Ginger phenolics • Black-pepper alkaloid

Natural botanical composition may vary according to species, cultivar, plant part, origin, harvest, processing and extract specification.

Saffron introduces a distinctive carotenoid and aromatic profile. Blueberry contributes a fruit matrix characterised by anthocyanin pigments, while grape-seed extract provides structurally different proanthocyanidins.

Ing Makhir ginger and piperine add measured pungent-phenolic and alkaloid components to the complete formulation.

The architecture is therefore layered—not repetitive. Each botanical was selected for its identity, constituent profile, specification and relationship to the complete complex.

Different botanical colours. Different chemical structures. One purposefully composed formulation.™

• Follow the recommended intake stated on each individual product label.
• Do not exceed the recommended daily intake.
• Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle.
• Consult a doctor or pharmacist before use if you take medication, use other food supplements, have a medical condition or are preparing for a medical procedure.
• Seek professional advice before use during pregnancy or breastfeeding, or for anyone under 18 years of age.
• Check each product label carefully if you have known allergies or sensitivities to botanical ingredients.
• The Multi-Berry & Cherry Complex contains 4,000 µg of biotin. Biotin may interfere with certain laboratory-test results. Inform your doctor and laboratory before blood testing.
• Discontinue use and seek professional advice if an unwanted reaction occurs.
• Do not use a bottle if its safety seal is missing or damaged.
• Keep out of reach of young children.

Advanced Multi Berry Cherry Vitamin C & Mineral Complex

Advanced Aloe vera digestive Metabolic complex

Advanced Saffron, Blueberry, Grapeseed Matrix

1. Can I take all three formulations together?

Yes. All three may be included within the same daily routine, provided they are suitable for you and each product is used according to its individual label directions. Do not exceed the recommended daily intake.

2. Do I need to take all three at the same time?

No. They are separate formulations and do not need to be swallowed simultaneously. Follow the timing and intake instructions provided on each bottle.

3. Can I combine this collection with medication or other supplements?

If you use medication or additional supplements, consult your doctor or pharmacist before combining them. Check for duplicated ingredients—particularly biotin, ginger and piperine—and consider your total daily intake. Never discontinue prescribed medication without professional advice.

4. Who should seek professional advice before use?

Consult a qualified healthcare professional if you are pregnant or breastfeeding, under 18, have a medical condition, use regular medication, have known botanical allergies or are preparing for a medical procedure.

5. Should I mention the biotin before a laboratory test?

Yes. The Multi-Berry & Cherry Complex contains 4,000 µg of biotin. Biotin can interfere with certain laboratory-test results. Tell your doctor and the laboratory that you are taking it before blood testing, and follow their instructions regarding temporary discontinuation.

6. Are the capsules vegan, and what does the collection contain?

Yes. The collection contains vegan HPMC capsules supplied in three amber-glass bottles:

• 60 Multi-Berry & Cherry capsules
• 60 Botanical Digestive & Metabolic capsules
• 60 Saffron & Blueberry Daily Clarity capsules

Total: 180 vegan capsules. The duration of each bottle depends on the recommended intake stated on its label.

Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle. Keep out of reach of children.

Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle. Follow the recommended intake stated on each product label. Do not exceed the recommended daily intake. Keep out of reach of children.

Store each product in its original amber-glass bottle in a cool, dry place, protected from direct sunlight, heat and moisture.

Keep the cap tightly closed after every use. Avoid storage in bathrooms, vehicles or other locations exposed to humidity or substantial temperature fluctuations.

Do not refrigerate or freeze unless specifically instructed on the individual product label. Protect the glass bottles from impact and breakage.

Use before the best-before date stated on each bottle and retain the original packaging for batch and traceability information.

BioNutra Sciences™

Preserving Cultures | Nourishing Life

Traditional Knowledge | Modern Scrutiny