Amla Berry (Phyllanthus emblica), traditionally used in botanical systems for centuries, is recognised for its naturally occurring vitamin C, polyphenols, and plant-derived compounds.

This formulation combines amla with acerola cherry and rosehip extracts, creating a structured botanical system designed for daily integration.

Rather than relying on isolated compounds, the formulation focuses on botanical synergy, combining multiple plant sources with complementary micronutrient profiles.

The capsule format allows for controlled intake, supporting consistency as part of a structured daily routine.

BioNutra Sciences Advanced/ super Amla berry dietary supplement is a Vitamin C complex, rich in vitamins and minerals, we have used vitamin C rich berries like Amla, Acerola cherry, Lime juice powder, Rosehips extracts, with fortified with biotin. Amla berry has been used in Indian Ayurvedic and Vedic Science for ancient times to maintain healthy gut bowel movement, digestion, and to maintain healthy hair, nails, skin, eye health. It’s a powerhouse of Vitamin C. One of the greatest immunity boosters derived from natural sources.

Sourcing Philosophy

• Aligned with traditional harvesting practices
• Origin-led ingredient selection
• Sourced with a focus on low-intensity ecosystems
• Direct-from-source botanical procurement

Rooted in traditional sourcing

• less industrial exposure
• lower processing intensity
• closer-to-source handling
• human connection

We prioritise sourcing from regions with lower industrial intensity, supporting traditional harvesting practices and maintaining alignment with our ingredient integrity standards.

This approach supports small-scale harvesting communities while maintaining alignment with our clean-label and material integrity principles.

Origin matters. So does how it is handled.

Not mass-sourced. Not over-processed. Carefully selected.

Educational content only.

More information about Amla berry

Amla berry, also known as Indian Gooseberry– scientific (Botanical name) names — Phyllanthus emblica and Emblica officinalis is a sour, bitter, astringent and sweet after taste, native to India, fruit grown in tropical warm climatic conditions, also in sub-tropical countries of Southeast and central Asia, like India, they grow more in hot and humid regions, costal belts and on hilly areas They are used for condiments, cooking fish curry, pickling, juices, it’s a small tree grows up to 3 to 5 mt high and with beautiful fine delicate looking leaves. Fruit are light greenish yellow in color. In ancient India and even today mostly used in pickles and juices, also very popular with the Ayurvedic preparations over 5000 years. It has many culinary and medicinal usages.

Amla berry, has shown great beneficial against many health conditions in traditional medicine or natural therapy in ancient and present India, treatment of gastrointestinal ailments, it has been used in Ayurveda for digestive enzyme imbalances-disturbances etc. For to know more about Indian Gooseberry/ Amla berry pls read our blog.

Amla is rich in many minerals, vitamins and nutrients. Rich in calcium, copper, potassium, magnesium, high in fiber, contains ascorbic acid rich in flavonoids, calcium, it is purported many health benefits for heart health and hair and bone health, B5 is a very essential vitamin for creating fatty acids, while B6 is pivotal for many enzymes and cells in your body need to function, helps convert food into energy, rich in antioxidants. It has picked up by the health and wellness, dietary supplements, beverage Industries for their high quality of health benefits across the globe.

More information about Acerola cherry

Acerola cherry- Scientific name (Botanical) Malpighia emarginata is a small cherry like looking bright red fruit known as “superfruit”, incredibly rich in vitamin C, high in antioxidants. Antioxidants can help reduce oxidative stress in your body by protecting against cell damage caused by molecules called free radicals. Excellent supplement for digestion. This cell damage is associated with aging and several diseases. Contains Ascorbic acid, Phytonutrients, Value addition, Biofunctional properties. Acerola cherry also contains nutrients such as calcium, iron, niacin (vitamin B-3), phosphorus, riboflavin (vitamin B-2), thiamine (vitamin B-1).

In many south American countries, it is known as medical fruit, used to treat for flue and cold, cough. Also used to keep the healthy, radiating skin. They are often eaten raw, or in the form of juice, also popular berry in dietary supplement industry, its full potential is not yet been exploited by many countries, food and beverage industries.

Rosehips-Scientific-name (Botanical) Rosa acicularis Lindl., Rosa canina L., Rosa cinnamomea L., Rosa rugosa Thunb

Rosehips are found under the petals, have anti-inflammatory properties, whole fruit can be eaten, seeds have many nutritional properties. There are many different types of rosehips plants, the ones grown in lots of sunlight, in high altitudes are very rich in nutrients.  You add rosehips in your tea, it’s very easy to brew them at home, you can eat the entire fruit or even just the seeds, you add rosehips powder into your smoothies, soups, add it to your salads, drink it with a glass of war water with your meal, or even in an empty stomach, it can help detox your blood level, boost immunity, fruit with rich source of vitamin C, A, E, F, B5, Rosehip seeds are high in polyunsaturated fats, which support a healthy skin membrane and  protects your skin from inflammatory compounds, such as ultraviolet (UV) rays and pollution, So is popular oil used in cosmetics/ beauty industry for skin elasticity, remove free radicals in face creams and body oil.

Rosehips seeds contains;

• Oleic acid
• Gamma linolenic acid
• Palmitic acid
• Linoleic acid

Inside the rose hip are many small, edible seeds, which are a good source of many nutrients. A 2-tablespoon (16-gram) serving of wild rose hips provides:

• Calories: 26
• Carbs: 6 grams
• Fiber: 4 grams
• Vitamin A: 4% of the Daily Value (DV)
• Vitamin B5: 3% of the DV
• Vitamin C: 76% of the DV
• Vitamin E: 6% of the DV

Botanical Biochemistry™

Amla berries naturally contain vitamin C, polyphenols, flavonoids, and tannins.
Acerola and rosehips contribute additional naturally occurring vitamin C and plant compounds.

These compounds exist as part of the plant’s natural biochemical structure.

Educational content only.

Amla berry has been traditionally integrated within Ayurvedic botanical systems for centuries and remains one of the most recognized fruits within traditional nutritional wellness practices.

The fruit naturally contains:

• vitamin C
  • polyphenols
  • tannins
  • flavonoids
  • gallic acid
  • ellagic acid
  • plant-derived antioxidants
  • naturally occurring botanical micronutrients

Amla berry is particularly recognized for its naturally occurring vitamin C content and broad-spectrum polyphenol composition, which continue to be widely discussed within nutritional and botanical sciences.

Traditionally valued within botanical wellness systems, Amla has long been associated with nourishment-focused practices, resilience-oriented nutrition, and plant-compound diversit

Acerola cherry has traditionally been valued within tropical nutritional systems and is widely recognized for its naturally occurring vitamin C content and plant-derived antioxidant compounds.

The fruit naturally contains:

• vitamin C
  • carotenoids
  • anthocyanins
  • flavonoids
  • polyphenols
  • plant-derived antioxidants
  • naturally occurring micronutrients

Acerola cherry is particularly recognized for its naturally occurring ascorbic acid (vitamin C), which continues to be widely discussed within nutritional and botanical sciences.

Traditionally integrated into fruit-based wellness practices, Acerola contributes vibrant botanical compounds and nutritional diversity within modern plant-focused formulations.

Rosehips have traditionally been integrated within European botanical wellness systems and remain widely recognized for their naturally occurring vitamin C content and plant-derived nutritional compounds.

The fruit naturally contains:

• vitamin C
  • carotenoids
  • flavonoids
  • polyphenols
  • galactolipids
  • plant-derived antioxidants
  • naturally occurring fruit acids

Rosehips are particularly recognized for their broad-spectrum botanical composition and naturally occurring antioxidant-associated compounds, which continue to be discussed within nutritional and botanical sciences.

Traditionally used in teas, botanical preparations, and nutritional systems, rosehips contribute botanical diversity and plant-compound richness within modern wellness formulation

Why Piperine?

Piperine is a naturally occurring compound derived from black pepper.

Within nutritional formulations, piperine is commonly used as a bioavailability-support ingredient.

This formulation integrates piperine alongside citrus-associated compounds and plant extracts as part of a broader absorption-oriented formulation strategy.

HPMC Plant-Based Capsules

BioNutra Sciences uses HPMC vegetarian capsules instead of gelatin capsules.

Why?

✔ Plant-based origin
✔ Suitable for vegans and vegetarians
✔ Better moisture stability
✔ Clean-label compatibility
✔ No animal-derived gelatin
✔ Better aligned with botanical formulations

This formulation was designed with a clean-label approach focused on:

• minimal unnecessary additives
• vegan capsule systems
• plant-based ingredient compatibility
• ingredient transparency
• structured formulation design

Free From

✔ Gelatin capsules
✔ Artificial coloring agents
✔ Animal-derived capsule shells

Multi-component botanical system

• Structured ingredient combination
• Naturally occurring micronutrient profile
• Designed with formulation balance in mind
• No unnecessary additives

Product classification
This is a food / dietary supplement and not a substitute for a varied diet.

Content: 60 vegetarian- vegan friendly capsules

*Daily intake value not established

Amla berry, Acerola cherry, Rosehips extracts, capsule (HPMC cellulose), filler (cellulose), anti-caking agent (vegetable source magnesium stearate).

Suitable for vegans and vegetarians

For adults 1 capsules 3 times daily, for children under 16 not advisable, If you are pregnant or breastfeeding, please consult your medical professionals before having nano Ginger drops. Do not exceed the recommended dose.

Why are the capsules darker in colour?
The formulation contains concentrated botanical extracts such as amla, which naturally develop deeper tones.

Is this suitable for daily use?
Yes, it is designed for structured daily intake.

Can I combine this with other supplements?
Yes, but consult a professional if unsure.

Is this vegan?
Yes, plant-based capsules are used.

Store in a cool, dry place away from direct sunlight. Keep the bottle tightly closed after use and out of reach of children.

This is a food supplement. Do not exceed the recommended daily intake.
Not recommended during pregnancy or breastfeeding.
Consult a healthcare professional before use.
Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle.

1. What is Amla Berry?

Amla (Phyllanthus emblica) is a nutrient-dense fruit traditionally used in botanical systems and known for its vitamin C and antioxidant profile.

1. What makes this formulation different?

It uses a multi-botanical system, not isolated ingredients.

1. Why combine amla, acerola, and rosehip?

Each contributes different plant compounds, supporting a broader micronutrient profile.

1. Is this a vitamin C supplement?

It contains naturally occurring vitamin C within a botanical matrix.

1. Why is biotin included?

Biotin contributes to normal hair and skin maintenance.

1. What is piperine used for?

Traditionally used in botanical formulations for integration support.

1. What is the capsule made of?

Plant-based HPMC (vegan).

1. Can I take it long-term?

Designed for daily use, but follow recommended intake.

1. Is this suitable for vegetarians?

Yes.

1. Does it contain additives?

Only functional excipients required for stability.

1. Where is it made?

Netherlands (BioNutra Sciences B.V).

1. How should I store it?

Cool, dry place away from sunlight.

1. Is this a medicine?

No, it is a food supplement.

1. Can pregnant women take this?

Consult a medical professional.

1. What is your sourcing philosophy?

Selective sourcing from less industrialised environments.

BioNutra Sciences™

Preserving Cultures

Traditional Knowledge. Modern Scrutiny